From desert to oasis - food access

Finding space for healthy food gardens on rooftops 

by Mateja Mihinjac

In the previous blog I wrote about the issue of food access and underlying problems that stem from inequality. We have learned in our SafeGrowth work that there is a connection between inequality, food access and the conditions that create crime. In this blog I present three pillars that can transform food deserts into food oases and concurrently tackle socio-economic disadvantage and crime.

PHYSICAL COMPONENT

Physical accessibility is the first pillar. Local infrastructure and zoning should support access to affordable fresh food within half a mile of residential areas. Many disadvantaged neighborhoods are faced with urban obstacles rooted in socio-economic inequality and high levels of crime that fail to achieve this objective.

Importantly, new supermarkets will not in themselves shift deeply ingrained eating habits without providing nutritional education.

EDUCATION COMPONENT

In addition to physical access, another challenge is insufficient knowledge about nutrition and the effects of eating habits on health.

Community education about healthy food and gardening
should include resident involvement

Education about health-promoting eating patterns should complement physical food accessibility. The Design for America Healthy Food (Access) Project developed an innovative approach that provides helpful graphic food guidelines for shoppers.

FINANCIAL COMPONENT

The third pillar focuses on financial aspects. Encouraging providers of fresh and affordable foods to partner with locally owned stores, thereby investing in the local economy, is preferable to relying on large supermarket chains. One strategy to achieve this is Rossi and Brunori's proposals for public and private stakeholder partnerships.

Another report looks at New York public housing and suggests the housing authority should contribute towards food access and economic security by encouraging commercial development on the housing properties. This could be coupled with employing residents to drive both local economy and local governance. Echoing Jane Jacobs, mixed uses promote safety by increasing occupancy and human interaction.

Community gardens are not viable in winter

LOCAL FOOD GOVERNANCE

Food access from a local perspective is gaining traction in food justice circles. Knowing that available resources and education strongly influence food purchasing habits, it is unquestionable that food deserts are not a simple solution solved with new supermarkets.

Food accessibility and food education at a scale that responds to local demands is one major step towards food oases and away from barren food deserts. In SafeGrowth we suggest such changes should be driven With and By local residents for a lasting change towards 21st Century neighborhoods.